| SPECIFICATIONS | |
|---|---|
| Blade color | Grey |
| Blade | Composed of a refined T10 Steel on the inside and DAMAS Hamon on the outside. Cross sharpening and hand polishing |
| Guard (Tsuba 鍔) | Pure copper and carved golden silver |
| Scabbard (Saya 鞘) | Magnolia wood green lacquered stingray style |
| Handle (tsuka 柄) | Authentic stingray leather |
| DIMENSIONS | |
|---|---|
| Length with scabbard | 40.5 in |
| Length of the blade | 29.5 in |
| Blade thickness | 0.30 in |
| Length of the handle | 10.2 in |
| Width of the blade | 1.2 in |
Features of the Kengen Katana
The Kengen Katana is a remarkable example of expert Japanese sword craftsmanship, forged using the traditional San-Mai technique. Balancing strength and flexibility, this Katana combines outstanding performance with sophisticated design, making it an ideal choice for collectors and martial arts practitioners alike.
Blade (Tōshin 刀身)
Crafted using the San-Mai method, the blade features a T10 steel core enveloped in Damascus steel, with a distinctive hamon. This layered construction enhances the blade’s durability by providing rigid edges for clean cuts while maintaining a flexible core to absorb impact. The result is a razor-sharp, resilient blade capable of performing precise and effortless cuts, ideal for both practice and demonstrations.
Guard (Tsuba 鍔)
The copper tsuba is intricately decorated with gold and silver inlays, adding an air of majesty to the Katana’s design. While its primary function is to protect the hand during use, the tsuba is also a stunning example of traditional Japanese artistry. Copper’s durability and natural antimicrobial properties make it a practical choice, while its ability to develop a unique patina over time adds character to this already distinguished piece.
Scabbard (Saya 鞘)
The saya, crafted from solid wood and coated with a rich, deep green lacquer, offers a refined and luxurious aesthetic. Inspired by ray skin in both texture and tone, the lacquered finish provides excellent protection against external elements while adding a sophisticated visual contrast to the blade. Its durability ensures long-term preservation of the blade, making the saya as functional as it is elegant.
Handle (Tsuka 柄)
Wrapped in authentic ray skin (shagreen), the tsuka delivers a comfortable and secure grip essential for precise handling. The granular texture of the ray skin enhances grip safety and adds a visually appealing element to the sword’s overall design. This premium material is favoured for high-quality Katanas, offering durability and a tactile experience that complements the sword’s exceptional craftsmanship.
The Kengen Katana represents the perfect harmony between traditional forging techniques and modern artistry. The San-Mai blade construction ensures an unparalleled balance of flexibility and robustness, while the attention to detail in the copper tsuba, gold and silver inlays, and deep green lacquered saya elevate its aesthetic appeal. Whether for martial arts practice or as a centrepiece in a collection, the Kengen Katana is a true testament to Japanese sword-making excellence.
If this Katana has captivated you, the Take Katana is sure to amaze! For true enthusiasts, delve deeper into the same universe and explore our exceptional collection of hand-forged Katana Sword, where tradition meets master craftsmanship.
