SPECIFICATIONS | |
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Blade | Hamon T10 steel with BO-HI |
Guard (Tsuba 鍔) | Pure gilded and sculpted copper |
Scabbard (Saya 鞘) | Lacquered ebony wood & bullhorn Kurigata |
Handle (tsuka 柄) | Authentic stingray leather Carved and gilded pure copper Menuki kit Bamboo Mekugi |
DIMENSIONS | |
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Length with sleeve | 30 in |
Length of the blade | 20.5 in |
Length of the handle | 9 in |
Width of the blade | 1.2 in |
Blade thickness | 0.27 in |
Weight | 1 kg with sleeve |
Features of the Kaiyō Wakizashi
The Kaiyō Wakizashi, inspired by the strength and tranquillity of the ocean, seamlessly blends refined craftsmanship with top-quality materials. Forged using traditional Japanese techniques, this sword is ideal for enthusiasts of authentic weaponry and martial arts practitioners. Combining elegance with practicality, it is both a functional weapon and a visually captivating masterpiece.
Blade (Tōshin 刀身)
Crafted from T10 high-carbon steel, the blade stands out with its prominent hamon, a hallmark of selective hardening that ensures an ideal balance of strength and flexibility. T10 steel is highly regarded for its ability to maintain an exceptionally sharp edge, making it perfect for cutting practice. The inclusion of a bo-hi (groove) reduces the weight of the blade, enhancing manoeuvrability for swift, precise movements without compromising structural integrity. This combination of functionality and beauty makes the Kaiyō Wakizashi an excellent choice for practice or display.
Guard (Tsuba 鍔)
The tsuba, made from intricately sculpted gold-plated zinc alloy, adds both sophistication and functionality. Its detailed patterns reflect the artistry of Japanese craftsmanship, while providing solid hand protection during use. The luxurious design of the tsuba enhances the overall elegance of the Wakizashi, perfectly aligning with the weapon’s traditional aesthetic.
Scabbard (Saya 鞘)
The saya, or scabbard, is made from dense, durable ebony wood and finished with a glossy lacquer. This finish not only protects the wood but also enhances its visual appeal, giving it a sleek and timeless look. The kurigata (knob), carved from bull horn, adds a touch of luxury and tradition, complementing the refined craftsmanship of the Wakizashi.
Handle (Tsuka 柄)
Wrapped in genuine shagreen (stingray skin), the tsuka provides a secure and non-slip grip, ensuring precise control during handling. Shagreen has long been valued for its durability and textured surface, which enhances both safety and comfort. Gold-plated zinc alloy menuki and bamboo mekugi reinforce the handle, ensuring the blade remains firmly attached to the hilt while adding decorative flair.
Dimensions
The Kaiyō Wakizashi measures 78 cm in total length when sheathed, with a blade length of 52 cm. The handle, measuring 23 cm, offers an ergonomic grip, ensuring balance and comfort during use. The blade, 3.2 cm wide and 0.7 cm thick, is designed for strength and stability, making it suitable for rigorous training or display. Weighing 1 kg with the scabbard, this Wakizashi is perfectly balanced for smooth handling, whether in practice or as a collector’s piece.
If this Wakizashi has captivated you, the Kiku Wakizashi is sure to amaze! For true enthusiasts, delve deeper into the same universe and explore our exceptional collection of hand-forged Wakizashi, where tradition meets master craftsmanship.